Chicken with vegetables in sauce
One cup of Chicken with vegetables in sauce is around 235 grams and contains approximately 294 calories, 24 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.
Chicken With Vegetables In Sauce is a delightful dish that brings together tender pieces of chicken simmered in a rich, savory sauce, accompanied by a colorful medley of fresh vegetables. Originating from various culinary traditions, this dish often showcases flavors inspired by Asian or Mediterranean cuisines. Packed with nutrient-rich ingredients like bell peppers, broccoli, and carrots, it’s a healthy choice, providing lean protein and essential vitamins. The vibrant sauce, infused with herbs and spices, not only enhances the dish but also makes every bite a burst of flavor. Enjoy this wholesome meal that’s perfect for any occasion!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories