Chicken with vegetables in brown sauce
One cup of Chicken with vegetables in brown sauce is around 235 grams and contains approximately 294 calories, 24 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.
Chicken With Vegetables In Brown Sauce is a savory stir-fry dish that beautifully combines tender chicken pieces with a colorful medley of crisp vegetables like bell peppers, broccoli, and snap peas. Originating from classic Asian cuisine, this delightful meal is often enhanced with a rich, umami-packed brown sauce made from soy sauce, garlic, and ginger. Packed with protein and vitamins, it's a healthy option when paired with brown rice or quinoa, providing fiber and essential nutrients. Indulge in the perfect blend of flavor and nutrition with this wholesome favorite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories