One cup of Chicken with vegetables in brown sauce is around 235.3 grams and contains approximately 294.1 calories, 23.5 grams of protein, 11.8 grams of fat, and 23.5 grams of carbohydrates.
Chicken With Vegetables In Brown Sauce is a savory stir-fry dish that beautifully combines tender chicken pieces with a colorful medley of crisp vegetables like bell peppers, broccoli, and snap peas. Originating from classic Asian cuisine, this delightful meal is often enhanced with a rich, umami-packed brown sauce made from soy sauce, garlic, and ginger. Packed with protein and vitamins, it's a healthy option when paired with brown rice or quinoa, providing fiber and essential nutrients. Indulge in the perfect blend of flavor and nutrition with this wholesome favorite!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
