One cup of Chicken with vegetables and sauce is around 235.3 grams and contains approximately 411.8 calories, 35.3 grams of protein, 23.5 grams of fat, and 11.8 grams of carbohydrates.
Chicken With Vegetables And Sauce is a delightful dish that combines tender chicken pieces with a medley of vibrant, fresh vegetables like bell peppers, broccoli, and carrots, all enveloped in a savory sauce. Originating from Asian cuisine, this dish often features soy sauce, garlic, and ginger, creating a harmonious blend of flavors. Packed with protein and nutrient-rich veggies, it’s a healthy choice that offers essential vitamins and minerals, while being low in calories. Enjoy it over a bed of steamed rice for a complete meal that's both satisfying and wholesome!
Log this food in SnapCalorie
Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 2352 mcg | 11760% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
