1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.4 g | 12% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 82.4 mg | 27% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 17.6 g | 6% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 35.3 g | 70% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 35.3 mg | 2% | |
Iron | 1.8 mg | 10% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken with Snow Peas and Garlic Sauce is a flavorful dish inspired by Chinese cuisine, blending tender chicken strips, crisp snow peas, and a savory garlic-infused sauce. The recipe typically includes lean chicken breast, fresh snow peas, garlic, soy sauce, and a small amount of sesame oil, along with optional aromatics like ginger. This dish provides a balance of protein from the chicken and nutrient-rich fiber from the snow peas, which are also a great source of vitamins C and K. The garlic adds antioxidants that support heart health and immune function. While delicious, the dish may contain added sodium from soy sauce, so low-sodium alternatives can be used for a healthier option. Served with steamed rice or noodles, this quick and wholesome meal satisfies both taste and nutritional needs, making it a popular choice for a well-rounded dinner.