Chicken with skin on
One cup of Chicken with skin on is around 240 grams and contains approximately 575 calories, 66 grams of protein, 32 grams of fat, and 0 grams of carbohydrates.
Chicken With Skin On is a deliciously versatile dish that brings out rich, savory flavors in every bite. This classic option, found in cuisines around the world—from Southern fried chicken to Mediterranean roast chicken—offers the perfect balance of crispy skin and juicy meat. While the skin adds delightful flavor and texture, it also contains extra calories and fat, so moderation is key. Packed with protein and essential nutrients, Chicken With Skin On can be part of a balanced diet when prepared thoughtfully. Enjoy it grilled, baked, or sautéed for a meal that delights the senses!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 574.5192 |
| Total Fat 32.2115g | 0% |
| Saturated Fat 9.1346g | 0% |
| Cholesterol 211.5385mg | 0% |
| Sodium 197.1154mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 65.625g | 0% |
| Vitamin D 31.25IU | 0% |
| Calcium 36.0577mg | 0% |
| Iron 2.8846mg | 0% |
| Potassium 536.0577mg | 0% |
Source of Calories