Chicken with roast vegetables
One cup of Chicken with roast vegetables is around 235 grams and contains approximately 294 calories, 29 grams of protein, 12 grams of fat, and 18 grams of carbohydrates.
Chicken With Roast Vegetables is a delicious and nutritious dish that brings together tender, seasoned chicken with a colorful mix of seasonal vegetables. Inspired by Mediterranean cuisine, this meal features vibrant bell peppers, zucchini, and carrots, all roasted to caramelized perfection. Packed with protein and fiber, it’s a great way to fuel your body while enjoying bold flavors. The use of fresh herbs and olive oil enhances its rich taste, making it not only heart-healthy but also a satisfying option for any dinner table. Delight your senses with this wholesome and easy-to-make classic!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories