One cup of Chicken with red peppers is around 235.3 grams and contains approximately 294.0 calories, 35.3 grams of protein, 11.8 grams of fat, and 11.8 grams of carbohydrates.
Chicken With Red Peppers is a vibrant dish that showcases tender, marinated chicken sautéed with sweet and crunchy red bell peppers. This flavorful recipe draws inspiration from Mediterranean cuisine, where fresh ingredients shine. Packed with protein, it offers a satisfying meal while providing essential vitamins A and C from the peppers. The dish is often lightly seasoned with herbs and spices, adding depth without excess calories. Perfect served over whole grains or with a side of vegetables, Chicken With Red Peppers is not just delicious – it's a wholesome choice for any dinner table.
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Nutrition Information
Calories |
294.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.0 mg | 29% | |
| Sodium | 588.0 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 471 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
