Nutrition Facts for Chicken with red peppers
Image of Chicken with red peppers

Chicken with red peppers

Item Rating: 75/100

One cup of Chicken with red peppers is around 235 grams and contains approximately 294 calories, 35 grams of protein, 12 grams of fat, and 12 grams of carbohydrates.

Chicken With Red Peppers is a vibrant dish that showcases tender, marinated chicken sautéed with sweet and crunchy red bell peppers. This flavorful recipe draws inspiration from Mediterranean cuisine, where fresh ingredients shine. Packed with protein, it offers a satisfying meal while providing essential vitamins A and C from the peppers. The dish is often lightly seasoned with herbs and spices, adding depth without excess calories. Perfect served over whole grains or with a side of vegetables, Chicken With Red Peppers is not just delicious – it's a wholesome choice for any dinner table.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 11.7647g 0%
Saturated Fat 2.9412g 0%
Polyunsaturated Fat g
Cholesterol 88.2353mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 5.8824g
Protein 35.2941g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 1.7647mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 48.0%
Carbs: 16.0%