Nutrition Facts for Chicken with peas and carrots
Image of Chicken with peas and carrots

Chicken with peas and carrots

Item Rating: 78/100

One cup of Chicken with peas and carrots is around 235 grams and contains approximately 294 calories, 29 grams of protein, 12 grams of fat, and 18 grams of carbohydrates.

Chicken With Peas And Carrots is a delightful dish that combines tender, juicy chicken with vibrant green peas and sweet, crunchy carrots. Originating from classic comfort food, this recipe is beloved across many cuisines, particularly in American and European homes. Packed with protein from the chicken and vitamins from the peas and carrots, it’s a nutritious option that supports a balanced diet. The dish is often seasoned with herbs and spices, enhancing its flavor without added calories. Perfect for a family meal, Chicken With Peas And Carrots is both wholesome and satisfying, making it a go-to choice for any occasion.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 11.7647g 0%
Saturated Fat 3.5294g 0%
Polyunsaturated Fat g
Cholesterol 82.3529mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 17.6471g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 5.8824g
Protein 29.4118g 0%
Vitamin D 58.8235IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 40.0%
Carbs: 24.0%