1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.1 mg | 31% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 5.9 g | ||
protein | 35.3 g | 70% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.1 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 588.2 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken with Paprika Tomato Sauce is a flavorful, wholesome dish inspired by European cuisine, particularly Hungarian influences. This dish features tender, pan-seared chicken smothered in a rich, velvety sauce made from ripe tomatoes, sweet paprika, garlic, onions, and a hint of cream for balance. Packed with lean protein from the chicken, it’s a great option for maintaining muscle health while keeping fat content moderate. Paprika is rich in antioxidants and vitamins like A, adding an immune-boosting benefit, while tomatoes provide a healthy dose of vitamin C and lycopene. The cream adds indulgence but can increase calorie and fat content, making portion control important. Serve this dish over whole grains or steamed vegetables for a balanced, satisfying meal. Suitable for those looking for hearty, comforting flavors with a nutritional edge.