1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 0 g | ||
| protein | 55.2 g | 110% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken with paprika
Chicken with Paprika is a flavorful dish originating from Central and Eastern European cuisine, often associated with Hungary. Traditionally, this dish features chicken simmered in a rich, creamy sauce made with sweet or smoked paprika, onions, garlic, and occasionally tomatoes. Some variations include sour cream for added richness and balance. The dish is typically served over noodles, rice, or alongside crusty bread. Nutritionally, Chicken with Paprika can be a good source of high-quality protein, essential vitamins like B6, and antioxidants from the paprika. Paprika, the star spice, contains capsaicin, which may aid in inflammation reduction and promote heart health. However, the calorie and fat content can escalate depending on the amount of sour cream or butter used. Lighter versions can incorporate low-fat dairy or omit cream altogether while retaining the bold paprika flavor. A balanced portion fits well into a wholesome, satisfying meal.
