Nutrition Facts for Chicken with panko crust
Image of Chicken with panko crust

Chicken with panko crust

Item Rating: 69/100

One cup of Chicken with panko crust is around 237 grams and contains approximately 473 calories, 47 grams of protein, 16 grams of fat, and 32 grams of carbohydrates.

Chicken With Panko Crust is a deliciously crispy dish that brings a delightful crunch to your dinner plate. Coated in a golden, light panko breadcrumb crust, this recipe combines tender chicken breast with a hint of garlic and seasoning for a burst of flavor. Originating from Japanese cuisine, panko adds a unique texture that elevates traditional breading. Not only is it tasty, but it’s also a healthier option compared to heavier, fried alternatives—offering a satisfying crunch with less oil. Enjoy it baked to perfection, served alongside fresh veggies for a balanced meal that doesn’t compromise on taste!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 473.1861
Total Fat 15.7729g 0%
Saturated Fat 3.1545g 0%
Polyunsaturated Fat g
Cholesterol 126.1829mg 0%
Sodium 788.6435mg 0%
Total Carbohydrate 31.5457g 0%
Dietary Fiber 1.5774g 0%
Total Sugars 3.1545g
Protein 47.3186g 0%
Vitamin D 0IU 0%
Calcium 31.5457mg 0%
Iron 1.5774mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 41.4%
Carbs: 27.6%