1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 3.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken with mushrooms and sauce
Chicken With Mushrooms and Sauce is a savory dish commonly found in European and North American cuisines, known for its rich yet comforting flavors. It features tender chicken breasts or thighs paired with earthy mushrooms, often cooked in a creamy or wine-based sauce infused with garlic, onions, and herbs like thyme or parsley. High in protein, the chicken is a satisfying choice for muscle health, while mushrooms provide fiber, antioxidants, and vitamins such as B-complex. Cream-based sauces may add saturated fats and calories, but lighter options like broth or yogurt can make it more heart-healthy. This dish is versatile, pairing well with vegetables, rice, or pasta for a balanced meal. Its wholesome ingredients and customizable preparation make it a popular choice for those seeking both flavor and nutrition.
