1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.4 g | 12% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 88.2 mg | 29% | |
Sodium | 470.6 mg | 20% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.7 g | ||
protein | 35.3 g | 70% | |
Vitamin D | 11.8 mcg | 59% | |
Calcium | 35.3 mg | 2% | |
Iron | 1.8 mg | 10% | |
Potassium | 529.4 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken with Mushrooms and Peppers is a flavorful dish that combines tender chicken breast, savory mushrooms, and vibrant bell peppers in a sautéed medley. Rooted in global cuisine, this dish appears frequently in Asian, Mediterranean, and Western traditions, often seasoned with herbs, garlic, soy sauce, or a light cream sauce. Packed with lean protein from the chicken, it supports muscle health while the bell peppers provide ample vitamin C and antioxidants. Mushrooms contribute essential nutrients like selenium, potassium, and B vitamins. Typically low in carbohydrates, this dish fits well into balanced diets, though preparation styles can affect its nutritional profile. Using light oils or sauces keeps it heart-healthy, while variations with heavy cream or excess salt may detract from its health benefits. Perfect for a quick dinner or meal prep, Chicken with Mushrooms and Peppers offers both nourishment and versatility for health-conscious eating.