Chicken with mixed vegetables
One cup of Chicken with mixed vegetables is around 235 grams and contains approximately 294 calories, 29 grams of protein, 12 grams of fat, and 18 grams of carbohydrates.
Chicken With Mixed Vegetables is a vibrant dish that combines tender, flavorful chicken pieces with a colorful medley of fresh vegetables like bell peppers, broccoli, and carrots. This classic stir-fry hails from Asian cuisine, showcasing a harmonious balance of textures and tastes. Rich in protein and packed with vitamins from the veggies, it’s a wholesome choice perfect for any meal. Lightly seasoned with soy sauce and garlic, it offers bold flavors without excess calories. Enjoy this delicious dish that’s not just satisfying, but also a healthy way to fuel your day!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories