1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.4 g | 12% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 88.2 mg | 29% | |
Sodium | 588.2 mg | 25% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 5.9 g | ||
protein | 35.3 g | 70% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.5 mg | 1% | |
Iron | 1.8 mg | 10% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken with Herbs and Tomatoes is a savory dish inspired by Mediterranean cuisine, celebrated for its vibrant flavors and wholesome ingredients. This recipe features tender chicken simmered in a medley of fresh tomatoes, garlic, onion, and a blend of aromatic herbs like basil, oregano, and parsley. Olive oil adds depth and richness while keeping fats heart-healthy. Packed with lean protein from the chicken and antioxidants from the tomatoes, this dish supports muscle development and cellular health. The natural herbs provide anti-inflammatory benefits and enhance digestion. Typically low in calories and cholesterol, it’s a nutrient-dense option for health-conscious eaters. However, the added salt or if paired with refined carbs like bread may increase sodium or calorie intake. Best enjoyed with whole grains or a side of steamed vegetables, this dish strikes a balance between bold flavors and nutritional value.