1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
396.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.9 g | 20% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 127.0 mg | 42% | |
Sodium | 793.7 mg | 34% | |
Total Carbohydrates | 3.2 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 1.6 g | ||
protein | 55.6 g | 111% | |
Vitamin D | 15.9 mcg | 79% | |
Calcium | 31.7 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken with Herb Sauce is a flavorful dish that pairs tender, pan-seared or baked chicken with a vibrant, aromatic sauce made from fresh herbs such as parsley, basil, and thyme. Commonly accented with garlic, lemon juice, olive oil, and sometimes a touch of cream for richness, the dish embodies Mediterranean-inspired cuisine, celebrating healthy, natural ingredients. Packed with lean protein from the chicken, this meal supports muscle repair and general wellness. The fresh herb sauce is nutrient-dense, providing antioxidants and vitamins that promote heart and immune health. Prepared with olive oil, the dish delivers heart-healthy fats, but when cream is added, it increases the saturated fat content, making moderation key. Balanced and refreshing, Chicken with Herb Sauce is a versatile dish that works well with whole grains or steamed vegetables, earning its place as a wholesome and satisfying option for any meal plan.