One cup of Chicken with cream is around 235.3 grams and contains approximately 254.0 calories, 18.4 grams of protein, 16.3 grams of fat, and 7.5 grams of carbohydrates.
Chicken With Cream is a delightful dish that combines tender, juicy chicken with a rich and velvety cream sauce. Originating from classic French cuisine, this recipe features fresh herbs, garlic, and a splash of white wine to elevate the flavors. While the creamy sauce offers a luscious taste, it’s important to enjoy it in moderation due to its higher calorie content. Packed with protein from the chicken, it also provides essential nutrients, making it a satisfying option for dinner. Perfectly paired with steamed vegetables or a light salad, Chicken With Cream is a delicious treat that brings a touch of elegance to your table.
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Nutrition Information
Calories |
254.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 20% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 7.5 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.5 g | ||
| protein | 18.4 g | 36% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
