1 serving (200 grams) contains 350 calories, 35.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 105.9 mg | 35% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 5.9 g | 2% | |
Dietary Fiber | 1.2 g | 4% | |
Sugars | 3.5 g | ||
protein | 41.2 g | 82% | |
Vitamin D | 23.5 mcg | 117% | |
Calcium | 235.3 mg | 18% | |
Iron | 1.8 mg | 10% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken with Cheese and Tomato is a flavorful dish that combines tender chicken breast, melted cheese, and tangy tomato sauce. Rooted in Italian-inspired cuisine, its ingredients often include boneless chicken, mozzarella or Parmesan cheese, and crushed or fresh tomatoes, with optional herbs like basil and oregano for added depth. This dish provides a good source of protein from the chicken and essential nutrients like calcium and vitamins A and C from the cheese and tomato. However, it can also be high in saturated fat and sodium, depending on the type and quantity of cheese or sauce used. Health-conscious versions often substitute low-fat cheese and minimize added salt. Served on its own or paired with vegetables or whole grains, it offers a hearty and satisfying meal suitable for various dietary preferences.