1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.7 mg | 25% | |
| Sodium | 757.1 mg | 32% | |
| Total Carbohydrates | 11.4 g | 4% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken with butter chicken sauce
Chicken with Butter Chicken Sauce is a flavorful dish originating from Indian cuisine, widely adored for its creamy, spiced character. It features tender, cooked chicken coated in a rich, buttery tomato-based sauce enhanced with aromatic spices such as garam masala, cumin, and turmeric. Typically made with butter and cream, the sauce delivers indulgent texture and depth. While it is high in protein from the chicken, the classic preparation can be calorie-dense due to the fats from butter and cream. Healthier versions often substitute yogurt or coconut milk to reduce saturated fat content. Served with basmati rice or naan, it offers a balanced combination of carbs and protein, though the sauce's richness makes moderation key. This dish brings together traditional flavors and wholesome ingredients with indulgent appeal, making it a globally popular choice for a satisfying meal.
