1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken with buffalo sauce
Chicken with Buffalo Sauce is a flavorful dish inspired by American cuisine, particularly the spicy, tangy flavors of Buffalo, New York. This classic recipe features tender, cooked chicken coated in a bold Buffalo sauce made from hot sauce, melted butter, and a hint of garlic or vinegar for added zest. As a high-protein option, chicken provides essential nutrients like B vitamins and lean protein to support muscle health and energy. The Buffalo sauce delivers intense flavor but can be high in sodium and saturated fats due to the butter content, so moderation is key. Often paired with celery sticks and a cooling side of blue cheese or ranch dressing, this dish balances heat with refreshing textures. For a healthier twist, it can be baked rather than fried and served with a reduced-sodium sauce. Ideal for game day or casual gatherings, it’s a crowd-pleaser well-loved for its spicy kick.
