1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken wings with hot sauce
Chicken wings with hot sauce are a popular appetizer and comfort food, originating from American cuisine, specifically Buffalo, New York. Typically, the dish consists of crispy fried or baked chicken wings coated in a tangy, spicy hot sauce made from vinegar, cayenne peppers, and butter. While immensely flavorful, chicken wings can be energy-dense due to their preparation method, often involving frying and added butter in the sauce. On the healthier side, wings are a good source of protein. However, they may be high in saturated fats and sodium depending on the recipe. Baked or grilled variants, paired with lighter sauces or vegetable sides, can offer a more nutrient-conscious option. Moderation is key when enjoying this crowd-favorite dish, as its bold flavors make it easy to overindulge.
