1 serving (100 grams) contains 203 calories, 18.0 grams of protein, 13.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
483.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 428.6 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken wings fried
Chicken wings fried are a popular dish originating from American cuisine, often associated with game day snacks and casual dining. Traditionally, they consist of chicken wings coated in seasoned flour or batter and deep-fried to achieve a crispy exterior with juicy, tender meat inside. They can be served plain or tossed in various sauces, such as buffalo, barbecue, or garlic parmesan. Fried chicken wings are a rich source of protein but are also high in calories, saturated fats, and sodium, depending on preparation and seasoning. While they provide essential nutrients like iron and B vitamins, the frying process significantly increases fat content, making them less suitable for those monitoring their fat intake. Moderation and pairing with healthier side options, like vegetables or baked alternatives, can make them a more balanced choice for indulgence. Their irresistible flavor and texture make them a beloved treat worldwide.
