1 serving (250 grams) contains 700 calories, 30.0 grams of protein, 40.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 1.9 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken wings and fries
Chicken wings and fries are a popular dish often associated with American cuisine, particularly enjoyed as comfort food or party snacks. The chicken wings are typically seasoned, breaded, or marinated, then deep-fried or baked, delivering a savory, crispy texture. Fries, usually made from potatoes, are cut into strips and deep-fried until golden and crisp. Both components can be customized with a variety of flavors, sauces, or seasonings, such as buffalo sauce or barbecue for the wings, and ketchup or cheese for the fries. While chicken wings provide protein and essential nutrients, their healthfulness depends on preparation methods like grilling or baking instead of frying. Fries, rich in carbohydrates, lose nutritional value when deep-fried in oil, often contributing to high fat and sodium intake. Moderation and alternative cooking methods can improve the dish’s nutritional profile, making it a more balanced indulgence.
