1 serving (150 grams) contains 375 calories, 30.0 grams of protein, 18.0 grams of fat, and 22.5 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 1183.0 mg | 51% | |
| Total Carbohydrates | 35.5 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken wedges
Chicken wedges are a savory snack or appetizer made with boneless chicken pieces coated in a seasoned breading and fried or baked until golden and crispy. Inspired by American comfort food, they blend the tenderness of chicken breast with the crunch of their outer layer for a satisfying bite. Typically, the coating includes a mix of breadcrumbs or flour, spices, and herbs, giving them a flavorful crust. Chicken wedges are a source of protein, making them more filling than many other snacks, but they can be high in fat and calories, especially when deep-fried. Opting for baked versions or pairing them with nutrient-rich sides like vegetables can balance their nutritional profile. Popular as party food or a quick meal, chicken wedges are versatile and customizable, perfect for dipping in sauces like ranch or barbecue for added flavor.
