1 serving (50 grams) contains 98 calories, 4.2 grams of protein, 8.8 grams of fat, and 0.8 grams of carbohydrates.
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Nutrition Information
Calories |
464.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.2 mg | 47% | |
| Sodium | 2132.7 mg | 92% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 20.1 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 284.4 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken vienna sausage
Chicken Vienna Sausage is a versatile canned meat product made primarily from chicken, water, salt, and various seasonings, often with added stabilizers and preservatives. Originating as part of European cuisine, Vienna sausages have a long history as a convenient protein source and are now popular worldwide, especially in quick meals and snacks. Typically packed in brine or broth, they are precooked and ready to eat, making them a go-to option for camping or emergency supplies. Nutritionally, they provide a source of protein, making them appealing for sustaining energy. However, they are often high in sodium and may contain saturated fats, which can contribute to health concerns if consumed in excess. While convenient and flavorful, they are best enjoyed in moderation as part of a balanced diet that includes fresh, whole foods to support overall wellness.
