Chicken vegetable stir fry
One cup of Chicken vegetable stir fry is around 235 grams and contains approximately 294 calories, 24 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.
Chicken Vegetable Stir Fry is a vibrant, mouthwatering dish that combines tender chicken pieces with a colorful medley of fresh vegetables like bell peppers, broccoli, and snap peas. Originating from Asian cuisine, it’s quick to prepare, making it a perfect weeknight meal. Packed with protein and essential nutrients, this dish is low in calories and can be easily customized to include your favorite veggies. Stir-fried in a splash of savory soy sauce and aromatic garlic, it’s not just delicious but also a wholesome choice for a balanced diet. Enjoy the perfect blend of flavors and health in every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories