One cup of Chicken vegetable soup with rice is around 237.9 grams and contains approximately 145.6 calories, 9.7 grams of protein, 2.9 grams of fat, and 19.4 grams of carbohydrates.
Chicken Vegetable Soup With Rice is a hearty and nourishing dish, brimming with tender chunks of chicken, vibrant vegetables like carrots, celery, and peas, all simmered in a savory broth. This comforting recipe hails from classic home-cooked traditions, often found in various cuisines around the world. Packed with protein and fiber, it’s a wholesome choice that supports a balanced diet. The addition of rice makes it filling, while the array of vegetables adds essential vitamins. Perfect for a cozy night in, this soup is not just delicious but a warm hug in a bowl!
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Nutrition Information
Calories |
145.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 3% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.1 mg | 9% | |
| Sodium | 776.7 mg | 33% | |
| Total Carbohydrates | 19.4 g | 7% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.9 g | ||
| protein | 9.7 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.8 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 291.3 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
