Chicken vegetable curry
One cup of Chicken vegetable curry is around 236 grams and contains approximately 330 calories, 24 grams of protein, 14 grams of fat, and 28 grams of carbohydrates.
Chicken Vegetable Curry is a vibrant and flavorful dish that combines tender chicken pieces with an array of colorful vegetables, all simmered in a rich, aromatic sauce made from spices like turmeric, cumin, and coriander. Originating from Indian cuisine, this curry is not only delicious but also packed with nutrients. The chicken provides a lean protein source, while the vegetables add essential vitamins and minerals. With its balance of spices and ingredients, Chicken Vegetable Curry is a wholesome meal that brings warmth and satisfaction to your table. Enjoy it with rice or naan for a complete, healthy feast!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 14.1509g | 0% |
| Saturated Fat 4.717g | 0% |
| Cholesterol 66.0377mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 28.3019g | 0% |
| Dietary Fiber 4.717g | 0% |
| Total Sugars 4.717g | |
| Protein 23.5849g | 0% |
| Vitamin D 9.434IU | 0% |
| Calcium 47.1698mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 471.6981mg | 0% |
Source of Calories