Nutrition Facts for Chicken vegetable casserole
Image of Chicken vegetable casserole

Chicken vegetable casserole

Item Rating: 75/100

One cup of Chicken vegetable casserole is around 250 grams and contains approximately 312 calories, 25 grams of protein, 12 grams of fat, and 19 grams of carbohydrates.

Chicken Vegetable Casserole is a hearty and comforting dish that combines tender chunks of chicken breast with a medley of colorful vegetables like carrots, bell peppers, and broccoli. Rooted in classic American home cooking, this casserole brings warmth to any table. Packed with protein from chicken and loaded with essential vitamins from the veggies, it’s a nutritious option for the whole family. With a creamy sauce made from low-fat yogurt or broth, it keeps the indulgence in check while delivering rich flavors. Perfect for a cozy dinner or meal prep, Chicken Vegetable Casserole is not just delicious, but also a wholesome choice for everyday eating.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 312.5
Total Fat 12.5g 0%
Saturated Fat 3.75g 0%
Polyunsaturated Fat g
Cholesterol 93.75mg 0%
Sodium 625mg 0%
Total Carbohydrate 18.75g 0%
Dietary Fiber 3.75g 0%
Total Sugars 6.25g
Protein 25g 0%
Vitamin D 0IU 0%
Calcium 62.5mg 0%
Iron 2.5mg 0%
Potassium 500mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%
Protein: 34.8%
Carbs: 26.1%