1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 118.3 mg | 39% | |
Sodium | 788.6 mg | 34% | |
Total Carbohydrates | 7.9 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 1.6 g | ||
protein | 39.4 g | 78% | |
Vitamin D | 15.8 mcg | 79% | |
Calcium | 31.5 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Turkish Kebab is a flavorful dish rooted in Turkish cuisine, known for its rich heritage and diverse spices. It typically features tender, marinated chicken grilled to perfection, often seasoned with paprika, garlic, yogurt, lemon juice, and olive oil. This marinade infuses the meat with a smoky, tangy, and slightly spicy taste. Served alongside rice, fresh vegetables, or wrapped in pita bread with toppings like tzatziki or hummus, it offers a balanced mix of protein and carbohydrates. As a lean protein source, chicken aids in muscle repair and overall health. Grilling further enhances its nutrition profile by minimizing unnecessary oils. However, some versions may include higher sodium content or rich sauces, potentially increasing fat intake. Featuring vibrant spices and a combination of wholesome ingredients, Chicken Turkish Kebab is a delicious, nutrient-rich dish suitable for many dietary preferences when consumed mindfully.