1 serving (200 grams) contains 300 calories, 30.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken tonga
Chicken Tinga is a traditional Mexican dish known for its bold flavors and hearty ingredients. Made with shredded chicken simmered in a smoky, tangy tomato sauce, it features ingredients like tomatoes, onions, garlic, chipotle peppers in adobo, and a blend of savory spices. Often served on tortillas, in tacos, or over rice, it’s a versatile and satisfying meal. This dish is a good source of lean protein and provides essential nutrients like vitamins A and C from the tomato base. The chipotle peppers also add capsaicin, which may have metabolism-boosting benefits. However, sodium levels can be a concern, especially if using canned chipotle or pre-seasoned ingredients, so those watching their salt intake may want to modify the recipe. Overall, Chicken Tinga is a flavorful, nutrient-rich dish that can be a healthy addition to your diet when prepared mindfully.
