1 serving (200 grams) contains 450 calories, 15.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.1 mg | 15% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 17.6 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.1 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken Tikka Pasty is a fusion dish combining the rich, spiced flavors of Indian cuisine with the flaky, buttery pastry of British origins. Inside its golden crust, you'll find tender chicken pieces marinated in yogurt and aromatic spices like cumin, coriander, and turmeric, mixed with onions, tomatoes, and a touch of cream for a smooth, flavorful filling. This savory treat provides a satisfying balance of protein from the chicken and energy from the pastry. While it's a comforting meal, the buttery pastry adds saturated fat and calories, making it a more indulgent choice. To keep things lighter, pair it with a fresh salad or steamed vegetables. Perfect for adventurous eaters, this dish captures the essence of two culinary traditions in one handheld delight.