1 serving (300 grams) contains 400 calories, 25.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
320.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12 g | 15% | |
Saturated Fat | 4.0 g | 20% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 48 mg | 16% | |
Sodium | 640.0 mg | 27% | |
Total Carbohydrates | 36 g | 13% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.8 g | ||
protein | 20.0 g | 40% | |
Vitamin D | 16.0 mcg | 80% | |
Calcium | 48 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 320.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Tikka Masala with Wild Rice is a flavorful dish inspired by Indian cuisine, blending tender, marinated chicken in a creamy tomato-based curry sauce, seasoned with aromatic spices like turmeric, cumin, and coriander. Paired with nutrient-rich wild rice, this meal offers a balance of protein, fiber, and complex carbohydrates. Wild rice is a healthier alternative to white rice, providing essential minerals such as magnesium and phosphorus while supporting heart health and digestion. The dish is high in protein from the chicken, making it a satisfying option for sustained energy. However, the cream in the masala sauce contributes saturated fats, which may be a concern for heart-conscious individuals. Opting for a lighter, yogurt-based sauce or reducing cream can improve its nutritional profile. Chicken Tikka Masala with Wild Rice strikes a balance between indulgence and nutrition, making it a popular choice for those seeking a hearty yet wholesome meal.