1 serving (350 grams) contains 550 calories, 35.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
371.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 13.5 g | 17% | |
Saturated Fat | 5.4 g | 27% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 54.1 mg | 18% | |
Sodium | 608.1 mg | 26% | |
Total Carbohydrates | 40.5 g | 14% | |
Dietary Fiber | 3.4 g | 12% | |
Sugars | 5.4 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 67.6 mg | 5% | |
Iron | 2.0 mg | 11% | |
Potassium | 405.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Tikka Masala Spaghetti is a flavorful fusion dish that blends the creamy, spiced elements of Indian cuisine with the comforting texture of Italian pasta. The dish features tender chunks of marinated chicken cooked in a rich, tomato-based tikka masala sauce, infused with aromatic spices like cumin, coriander, and garam masala. This savory sauce is tossed with al dente spaghetti for a unique East-meets-West experience. Rich in protein from the chicken and offering the warmth of antioxidant-packed spices, it can be a nutritious option when prepared with whole-grain pasta. However, the heavy cream used in the sauce may contribute to higher fat content, so lighter substitutions like Greek yogurt can be used for a healthier twist. Chicken Tikka Masala Spaghetti brings together the best of two culinary worlds for a flavorful and satisfying meal.