1 serving (200 grams) contains 400 calories, 25.0 grams of protein, 30.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
470.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.3 g | 45% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 117.6 mg | 39% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.7 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 23.5 mcg | 117% | |
Calcium | 58.8 mg | 4% | |
Iron | 1.8 mg | 10% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Thighs with Sundried Tomato Cream is a rich and flavorful dish that blends tender, seasoned chicken thighs with a creamy sauce infused with sundried tomatoes, garlic, and herbs. Inspired by Mediterranean cuisine, this recipe offers a hearty and comforting meal with savory and tangy notes. The chicken provides high-quality protein, while sundried tomatoes add antioxidants such as lycopene. The creaminess typically comes from heavy cream, which adds richness but also contributes saturated fats. For a lighter version, Greek yogurt or cashew cream can be used as alternatives. Often paired with leafy greens or whole grains, this dish can be part of a balanced meal. Indulgent yet satisfying, it’s perfect for those seeking bold flavors and a touch of elegance in their home cooking.