Nutrition Facts for Chicken thighs with bone and skin
Image of Chicken thighs with bone and skin

Chicken thighs with bone and skin

Item Rating: 68/100

One cup of Chicken thighs with bone and skin is around 238 grams and contains approximately 545 calories, 53 grams of protein, 37 grams of fat, and 0 grams of carbohydrates.

Chicken Thighs With Bone And Skin are a flavorful and juicy cut of meat, beloved in many cuisines around the world. Rich in protein and essential vitamins, they offer a satisfying meal option. The skin adds a crispy texture when cooked, enhancing the overall experience. While they do contain higher levels of fat compared to chicken breast, the healthy unsaturated fats can contribute to a balanced diet when enjoyed in moderation. Perfect for grilling, roasting, or braising, these versatile thighs are sure to elevate any dish.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 545.2381
Total Fat 36.9048g 0%
Saturated Fat 10.2381g 0%
Polyunsaturated Fat g
Cholesterol 221.4286mg 0%
Sodium 195.2381mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 52.8571g 0%
Vitamin D 30.9524IU 0%
Calcium 26.1905mg 0%
Iron 2.1429mg 0%
Potassium 569.0476mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%
Protein: 38.9%
Carbs: 0.0%