Chicken thighs with bone and skin
One cup of Chicken thighs with bone and skin is around 238 grams and contains approximately 545 calories, 53 grams of protein, 37 grams of fat, and 0 grams of carbohydrates.
Chicken Thighs With Bone And Skin are a flavorful and juicy cut of meat, beloved in many cuisines around the world. Rich in protein and essential vitamins, they offer a satisfying meal option. The skin adds a crispy texture when cooked, enhancing the overall experience. While they do contain higher levels of fat compared to chicken breast, the healthy unsaturated fats can contribute to a balanced diet when enjoyed in moderation. Perfect for grilling, roasting, or braising, these versatile thighs are sure to elevate any dish.
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