Chicken thigh with skin
One cup of Chicken thigh with skin is around 250 grams and contains approximately 572 calories, 48 grams of protein, 39 grams of fat, and 0 grams of carbohydrates.
Chicken Thigh With Skin is a flavorful and juicy cut of poultry that brings a rich taste to your meals. Originating from various cuisines worldwide, it's especially popular in Southern comfort food and Asian stir-fries. The skin offers a deliciously crispy texture while locking in moisture, making it an ideal choice for roasting or grilling. While it provides essential protein, vitamins, and minerals, it's important to note that the skin adds extra fat and calories. Enjoying Chicken Thigh With Skin in moderation can be part of a balanced diet, making it a versatile and satisfying option for any dinner table.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 572.5 |
| Total Fat 38.75g | 0% |
| Saturated Fat 11g | 0% |
| Cholesterol 235mg | 0% |
| Sodium 205mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 48g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 27.5mg | 0% |
| Iron 2.25mg | 0% |
| Potassium 557.5mg | 0% |
Source of Calories