One cup of Chicken thigh with skin baked is around 236.1 grams and contains approximately 636.1 calories, 54.2 grams of protein, 43.1 grams of fat, and 0 grams of carbohydrates.
Chicken Thigh With Skin Baked is a deliciously savory dish that features juicy, tender chicken thighs, lusciously coated with flavorful spices and herbs. Originating from various cuisines, this baked delight takes center stage in both comfort meals and family gatherings. The skin adds richness, delivering that satisfying crunch we all love, while the baking method keeps the meat moist without excess oil. Packed with protein, it offers essential nutrients, though it’s worthwhile to enjoy the skin in moderation for a balanced diet. Perfectly roasted and full of flavor, Chicken Thigh With Skin Baked is sure to please any palate!
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Nutrition Information
Calories |
636.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 291.7 mg | 97% | |
| Sodium | 194.4 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 54.2 g | 108% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.6 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 566.7 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
