Chicken thigh with skin baked
One cup of Chicken thigh with skin baked is around 250 grams and contains approximately 572 calories, 58 grams of protein, 39 grams of fat, and 0 grams of carbohydrates.
Chicken Thigh With Skin Baked is a deliciously savory dish that features juicy, tender chicken thighs, lusciously coated with flavorful spices and herbs. Originating from various cuisines, this baked delight takes center stage in both comfort meals and family gatherings. The skin adds richness, delivering that satisfying crunch we all love, while the baking method keeps the meat moist without excess oil. Packed with protein, it offers essential nutrients, though it’s worthwhile to enjoy the skin in moderation for a balanced diet. Perfectly roasted and full of flavor, Chicken Thigh With Skin Baked is sure to please any palate!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 572.5 |
| Total Fat 38.75g | 0% |
| Saturated Fat 10.75g | 0% |
| Cholesterol 235mg | 0% |
| Sodium 205mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 58.25g | 0% |
| Vitamin D 17.5IU | 0% |
| Calcium 27.5mg | 0% |
| Iron 2.25mg | 0% |
| Potassium 597.5mg | 0% |
Source of Calories