1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken thigh tacos
Chicken Thigh Tacos are a flavorful and satisfying dish rooted in Mexican cuisine. These tacos feature tender chicken thighs, often marinated in a blend of spices such as cumin, chili powder, paprika, and garlic, then seared for a smoky, juicy finish. Served in soft corn or flour tortillas, they are typically topped with fresh ingredients like diced onions, cilantro, lime juice, avocado, and salsa for a burst of vibrant flavors. Chicken thighs provide a rich source of protein and essential nutrients, while their slightly higher fat content makes them moist and flavorful, though less lean than chicken breast. The tacos can be balanced with healthy toppings, like fresh vegetables and low-fat condiments, for a nutrient-packed meal. Easily customizable, they offer a dynamic combination of bold taste and wholesome ingredients while representing a beloved staple of Mexican street food culture.
