One cup of Chicken thigh steak is around 238.1 grams and contains approximately 497.6 calories, 48.3 grams of protein, 30.7 grams of fat, and 0 grams of carbohydrates.
Chicken Thigh Steak is a succulent cut of meat that boasts a rich, juicy flavor and tender texture. Hailing from classic cuisine around the world, this versatile dish shines in everything from hearty Southern fried chicken to savory Asian stir-fries. Packed with protein, it's a great source of essential nutrients, including vitamins B6 and B12, which support energy metabolism. While it contains more fat than chicken breast, opting for skinless cuts can make it a healthier choice without sacrificing taste. Delight in the satisfying flavors of Chicken Thigh Steak, a perfect blend of indulgence and nutritional benefits!
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Nutrition Information
Calories |
497.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 223.8 mg | 74% | |
| Sodium | 195.2 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48.3 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 569 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
