1 serving (250 grams) contains 450 calories, 30.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 3.8 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 66.0 mg | 22% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 28.3 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.3 mg | 7% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken Thigh Sandwich features tender, juicy chicken thighs seasoned to perfection, grilled or fried for a flavorful base. Typically served on a toasted bun, it includes toppings like crisp lettuce, ripe tomatoes, and tangy pickles, with optional add-ons like cheese, creamy mayo, or spicy sauces. Originating from a fusion of American and comfort food traditions, this sandwich combines savory, rich flavors with satisfying textures. While the grilled option is a leaner choice, offering a good source of protein, the fried version may be higher in fat and calories. Pairing it with whole-grain bread and fresh veggies can boost its fiber and nutrient content. Ideal for those looking for a hearty, versatile meal, the Chicken Thigh Sandwich balances indulgence with wholesome ingredients, depending on preparation.