One cup of Chicken thigh leg is around 236.4 grams and contains approximately 543.7 calories, 0 grams of protein, 31.6 grams of fat, and 0 grams of carbohydrates.
Chicken Thigh Leg is a delicious and versatile cut of poultry, packed with rich flavor and juiciness. Originating from various cuisines around the world, it's a staple in Southern comfort food, Mediterranean dishes, and Asian stir-fries. Loaded with protein and essential vitamins, it offers a heartier alternative to chicken breast, making it perfect for satisfying meals. While the skin adds tempting crispiness, it also brings higher fat content; however, removing the skin can make it a healthier option. Enjoy Chicken Thigh Leg roasted, grilled, or braised for a mouthwatering experience!
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Nutrition Information
Calories |
543.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 40% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
