Nutrition Facts for Chicken thigh leg
Image of Chicken thigh leg

Chicken thigh leg

Item Rating: 69/100

One cup of Chicken thigh leg is around 238 grams and contains approximately 498 calories, 48 grams of protein, 31 grams of fat, and 0 grams of carbohydrates.

Chicken Thigh Leg is a delicious and versatile cut of poultry, packed with rich flavor and juiciness. Originating from various cuisines around the world, it's a staple in Southern comfort food, Mediterranean dishes, and Asian stir-fries. Loaded with protein and essential vitamins, it offers a heartier alternative to chicken breast, making it perfect for satisfying meals. While the skin adds tempting crispiness, it also brings higher fat content; however, removing the skin can make it a healthier option. Enjoy Chicken Thigh Leg roasted, grilled, or braised for a mouthwatering experience!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 497.619
Total Fat 31.4286g 0%
Saturated Fat 8.3333g 0%
Polyunsaturated Fat g
Cholesterol 223.8095mg 0%
Sodium 195.2381mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 48.3333g 0%
Vitamin D 0IU 0%
Calcium 26.1905mg 0%
Iron 2.1429mg 0%
Potassium 569.0476mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%
Protein: 40.6%
Carbs: 0.0%