1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken thigh in chilli sauce
Chicken Thigh in Chili Sauce is a flavorful dish that combines tender, skin-on chicken thighs with a spicy, tangy chili sauce. This dish is commonly associated with Asian cuisine, particularly Chinese or Southeast Asian cooking, where chili peppers, garlic, ginger, and soy sauce are key ingredients. The sauce often includes a balanced blend of spice, sweetness, and umami flavors, achieved with ingredients like honey, vinegar, and hoisin sauce. Chicken thighs are rich in protein, vitamins like B6, and minerals such as phosphorus and selenium. While this cut of chicken has more fat than breast meat, it provides a deeper flavor and succulence. The chili sauce contains antioxidants from chili peppers and ginger, which may aid in digestion and inflammation. However, depending on the recipe, the dish may be high in sodium and added sugars, so portion control is recommended for those monitoring these nutrients.
