1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken thigh curry
Chicken Thigh Curry is a flavorful dish originating from Indian cuisine, combining tender chicken thighs with a rich, spiced sauce. Traditionally prepared with ingredients such as onions, garlic, ginger, tomatoes, and an array of fragrant spices like turmeric, cumin, coriander, and garam masala, this dish brings a bold yet balanced taste. Coconut milk or yogurt may be added for creaminess, while fresh herbs like cilantro enhance its freshness. Chicken thighs provide a good source of protein and essential vitamins like B6, but they can be higher in fat compared to leaner cuts. The spices used in the curry offer anti-inflammatory and antioxidant benefits, while the use of fresh vegetables adds fiber and nutrients. Opting for reduced-fat versions of any creamy components can help keep the dish lighter. Served with rice, naan, or vegetables, this hearty curry is a satisfying option that combines indulgence and nutrition.
