One cup of Chicken thigh curry is around 236 grams and contains approximately 394.0 calories, 31.5 grams of protein, 24 grams of fat, and 16.0 grams of carbohydrates.
Chicken Thigh Curry is a rich and flavorful dish, originating from the heart of Indian cuisine. Made with succulent chicken thighs, simmered in a fragrant blend of spices like turmeric, cumin, and coriander, it's a feast for the senses. The addition of tomatoes and coconut milk creates a creamy texture that balances the spices perfectly. Packed with protein and essential vitamins, this dish offers a hearty, comforting meal. While it's indulgent, you can lighten it up by using skinless thighs and opting for whole grains like brown rice. Experience the warmth and complexity of Chicken Thigh Curry—it's a dish that nourishes both body and soul!
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Nutrition Information
Calories |
394.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.0 mg | 42% | |
| Sodium | 946.0 mg | 41% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
