Chicken thigh curry
One cup of Chicken thigh curry is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Chicken Thigh Curry is a rich and flavorful dish, originating from the heart of Indian cuisine. Made with succulent chicken thighs, simmered in a fragrant blend of spices like turmeric, cumin, and coriander, it's a feast for the senses. The addition of tomatoes and coconut milk creates a creamy texture that balances the spices perfectly. Packed with protein and essential vitamins, this dish offers a hearty, comforting meal. While it's indulgent, you can lighten it up by using skinless thighs and opting for whole grains like brown rice. Experience the warmth and complexity of Chicken Thigh Curry—it's a dish that nourishes both body and soul!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 23.5294g | 0% |
| Vitamin D 11.7647IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories