1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
330.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.0 g | 21% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 566.0 mg | 24% | |
Total Carbohydrates | 18.9 g | 6% | |
Dietary Fiber | 3.8 g | 13% | |
Sugars | 7.5 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.2 mg | 3% | |
Iron | 1.9 mg | 10% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Thai Salad is a vibrant dish inspired by Thai cuisine, known for its bold flavors and fresh ingredients. This salad features tender grilled chicken slices atop a bed of crunchy cabbage, crisp lettuce, shredded carrots, and refreshing cucumber, all paired with aromatic cilantro and fresh mint leaves. Tossed in a tangy, slightly spicy lime-peanut dressing, it's a perfect balance of savory, sweet, and tart. High in lean protein from the chicken and packed with nutrient-dense vegetables, this salad is a healthy choice loaded with vitamins, fiber, and antioxidants. The dressing adds rich flavor but can be higher in calories due to the peanut butter and oil content, which is best enjoyed moderately. Overall, Chicken Thai Salad is a delicious way to enjoy fresh, wholesome ingredients while celebrating the dynamic flavors of Thai cuisine.