Chicken thai red curry
One cup of Chicken thai red curry is around 240 grams and contains approximately 336 calories, 19 grams of protein, 24 grams of fat, and 19 grams of carbohydrates.
Chicken Thai Red Curry is a vibrant and aromatic dish that hails from the rich culinary traditions of Thailand. It's made with tender chicken pieces simmered in a creamy coconut milk base, infused with a blend of fragrant red curry paste, fresh basil, and zesty lime. Bursting with flavor, this curry is often paired with colorful vegetables like bell peppers and peas, making it both satisfying and nutritious. Packed with protein and healthy fats, it offers a delicious balance, though it's best enjoyed in moderation due to its richness. Experience the delightful combination of heat and sweetness in every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 24g | 0% |
| Saturated Fat 14.4g | 0% |
| Cholesterol 57.6mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 19.2g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 4.8g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 384mg | 0% |
Source of Calories