1 serving (250 grams) contains 400 calories, 30.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken thai peanut curry
Chicken Thai Peanut Curry is a flavorful, hearty dish inspired by Thai cuisine. It combines tender chicken with a rich, creamy sauce made from peanut butter, coconut milk, and red curry paste. Fresh vegetables like bell peppers, carrots, and broccoli are often included, providing vibrant color and added nutrition. This dish is typically seasoned with ginger, garlic, lime juice, and a touch of soy or fish sauce for a balanced mix of sweet, savory, and tangy flavors. While high in protein from the chicken and healthy fats from peanuts and coconut milk, this curry can be calorie-dense and may contain significant sodium depending on the recipe. Served with steamed rice or noodles, it’s a satisfying meal that delivers a taste of Southeast Asia, but portion control and balanced sides can help make it a more health-conscious option.
