Nutrition Facts for Chicken terryaki
Image of Chicken terryaki

Chicken terryaki

Item Rating: 67/100

One cup of Chicken terryaki is around 235 grams and contains approximately 353 calories, 29 grams of protein, 12 grams of fat, and 35 grams of carbohydrates.

Chicken Terryaki is a delicious Japanese dish that features tender chicken marinated in a sweet and savory teriyaki sauce made from soy sauce, mirin, and sugar. Grilled to perfection, it's often served over a bed of fluffy rice and garnished with fresh vegetables, offering a colorful and appetizing presentation. Rich in protein and packed with flavor, Chicken Terryaki provides a satisfying meal that can be a healthier option when prepared with lean cuts and plenty of veggies. Whether enjoyed in a restaurant or made at home, it's a delightful dish that brings a taste of Japan to your table.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 11.7647g 0%
Saturated Fat 2.9412g 0%
Polyunsaturated Fat g
Cholesterol 82.3529mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 35.2941g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 17.6471g
Protein 29.4118g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 1.7647mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%
Protein: 32.3%
Carbs: 38.7%