Chicken teriyaki with asian vegestables
One cup of Chicken teriyaki with asian vegestables is around 235 grams and contains approximately 294 calories, 29 grams of protein, 9.4 grams of fat, and 24 grams of carbohydrates.
Chicken Teriyaki With Asian Vegetables is a vibrant dish that beautifully blends tender chicken marinated in a savory-sweet teriyaki sauce with a colorful medley of fresh Asian vegetables. Originating from Japan, this dish brings together flavors and textures that delight the palate. Packed with nutrients, the dish features broccoli, snap peas, and bell peppers, providing a boost of vitamins and minerals. The lean protein from the chicken supports muscle health, while the homemade teriyaki sauce adds a touch of sweetness without overwhelming calories. Enjoy this wholesome, flavorful dish that brings a taste of Asia right to your table!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 9.4118g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 11.7647g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories