1 serving (100 grams) contains 150 calories, 15.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 19.0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken teriyaki stick
Chicken Teriyaki Stick is a popular Japanese-inspired snack crafted from tender, skewered pieces of chicken glazed with savory teriyaki sauce. The classic teriyaki sauce blends soy sauce, sugar, ginger, and garlic, delivering a rich combination of sweet and umami flavors. Grilled to perfection, this dish provides a lean source of protein, which supports muscle repair and overall health. Its preparation often ensures lower fat content compared to fried options, making it a relatively balanced choice among quick snacks. However, the sauce may contain added sugars and sodium, which should be considered for those monitoring their intake. This flavorful treat showcases the harmony of Japanese cuisine, offering a convenient and appetizing way to enjoy traditional teriyaki flavors in a portable format. Perfect as a light meal or appetizer, the Chicken Teriyaki Stick marries taste with nutritional simplicity.
